Top Farm-to-Table Restaurants In Baja California Sur And The Local Farms Behind Them
Farm-to-table has become a defining feature of dining in Baja California Sur. But the obvious question is: where does the food actually come from? As journalist Chris Sands has noted, the agricultural bounty behind this culinary movement doesn’t spring from the towns themselves, but from a handful of fertile enclaves scattered across the La Paz […]
Minimalist Walls, Baroque Heart: Mexican Cuisine and Wine at The Cape in Los Cabos
The Cape, a Thompson Hotel, is all restraint in its architecture: poured concrete, glass, and steel set against the Sea of Cortez, with the desert at its back. Designed by architect Javier Sanchez, the structure acts like a dark frame for the landscape, inspired by the black rocks where the waves break. It channels ocean […]
Top Restaurants in Cerritos and Pescadero You Need to Visit
Cerritos and Pescadero, two towns located on the Pacific side of Baja California Sur, approximately an hour north of Cabo San Lucas, have quietly developed an impressive culinary scene. Rustic garden kitchens, beachfront taquerías, and vibrant local eateries come together to reflect the laid-back but creative spirit of the area. The first seven restaurants on […]
Sabor a Cabo 2025: The Ultimate Los Cabos Food Festival Experience
Why You Can’t Miss Sabor a Cabo 2025 If you’re a food lover, travel enthusiast, or event-goer, mark your calendar for Sabor a Cabo 2025, the top gastronomic festival in Baja California Sur. This renowned event in Los Cabos, Mexico, blends fine dining, local culture, and world-class entertainment, making it an unmissable experience. A Culinary […]
September 2018 Foodie Edition
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