Chile en Nogada by the Sea: Sabores de Puebla at The Cape
Few dishes capture the spirit of Mexico like chile en nogada. Seasonal, baroque, and steeped in both history and myth, it is regarded as the country’s most patriotic recipe. Its green chile, white walnut sauce, and red pomegranate seeds echo the flag of the Trigarante Army that secured Independence in 1821. Traditionally tied to Puebla, […]