Chile en Nogada by the Sea: Sabores de Puebla at The Cape
Few dishes capture the spirit of Mexico like chile en nogada. Seasonal, baroque, and steeped in both history and myth, it is regarded as the country’s most patriotic recipe. Its green chile, white walnut sauce, and red pomegranate seeds echo the flag of the Trigarante Army that secured Independence in 1821. Traditionally tied to Puebla, […]
Minimalist Walls, Baroque Heart: Mexican Cuisine and Wine at The Cape in Los Cabos
The Cape, a Thompson Hotel, is all restraint in its architecture: poured concrete, glass, and steel set against the Sea of Cortez, with the desert at its back. Designed by architect Javier Sanchez, the structure acts like a dark frame for the landscape, inspired by the black rocks where the waves break. It channels ocean […]